Smoked salmon muffins with steamed eggs and herbed relish - Cookidoo® – the official Thermomix® reci

Ingredients

• 50 g cornichons
• 1 tbsp pickled capers
• 2 tbsp fresh chives
• 1 tbsp fresh flat-leaf parsley
• ½ tsp salt
• 1 spring onion/shallot
• 1 tsp Dijon mustard
• 80 g soft feta
• 100 g crème fraîche
• ½ lemon
• 40 g extra virgin olive oil
• 80 g unsalted butter
• 250 g Gruyère cheese
• 50 g Pecorino cheese
• 60 g spring onions/shallots
• 4 sprigs fresh dill
• 2 eggs
• 220 g full cream milk
• 50 g crème fraîche
• 1 tsp sea salt flakes
• 2 tsp baking powder
• 250 g plain flour
• 200 g smoked salmon
• 6 stalks asparagus
• 700 g water
• 12 eggs
• 100 g rocket leaves
• 200 g cherry tomatoes