Sweet and Sour Beef-Cabbage Soup Recipe
Make the most of your St. Patrick's Day dinner leftovers with Dixie® Recipes' Sweet and Sour Beef-Cabbage Soup recipe.
Ingredients
- 1 tbsp canola oil
- 1½ tsp caraway seeds
- 1 tsp dried thyme
- 2½ cups frozen bell pepper and onion mix, thawed and chopped
- 1 medium Golden Delicious or sweet-tart cooking apple, unpeeled and diced
- 6 cups reduced-sodium beef broth
- 1 15-oz can crushed or diced tomatoes
- 1½ tbsp honey
- 1 tbsp paprika, preferably Hungarian sweet
- 3 cups Savoy or green cabbage, coarsely chopped
- 1 to 2 tbsp cider vinegar
- ¼ tsp salt
- Freshly ground pepper to taste
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