Feta and Spinach Filo Swirls - Penguin Books Australia

Name: Feta and Spinach Filo Swirls - Penguin Books Australia
Ingredients: 800g tinned spinach purée, or 30 cubes of frozen chopped spinach (roughly 800g), defrosted; a large handful of fresh parsley, finely chopped; a large handful of fresh dill, finely chopped; 200g feta cheese, crumbled; 1 egg, beaten; 1 tsp salt; a good grind of black pepper; 1 pack of filo pastry (you will need 8 sheets); 3 tbsp olive oil

www.penguin.com.au

Batch prep these easy feta and spinach filo swirls ahead of time and freeze for an easy snack or light meal later.

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Ingredients

800g tinned spinach purée, or 30 cubes of frozen chopped spinach (roughly 800g), defrosted
a large handful of fresh parsley, finely chopped
a large handful of fresh dill, finely chopped
200g feta cheese, crumbled
1 egg, beaten
1 tsp salt
a good grind of black pepper
1 pack of filo pastry (you will need 8 sheets)
3 tbsp olive oil