Stuffed Bell Peppers with Chicken, Smoked Mozzarella, and Basil | America's Test Kitchen

Name: Stuffed Bell Peppers with Chicken, Smoked Mozzarella, and Basil | America's Test Kitchen
Ingredients: Table salt; 4 medium red bell peppers, yellow, or orange, (about 6 ounces each), 1/2 inch trimmed off tops, cores and seeds discarded; 1/2 cup long grain white rice; 1 1/2 tablespoons olive oil; 1 medium onion, chopped fine (about 1 cup); 12 ounces ground chicken; 3 medium cloves garlic, minced; 1 can (14 1/2 ounces) diced tomatoes, drained; 4 ounces smoked mozzarella cheese, shredded (about 1 cup); 2 tablespoons chopped fresh basil; Ground black pepper; 1/3 cup bread crumbs (fresh)

www.americastestkitchen.com

We discovered a technique for producing soft, tender peppers that are still firm enough to hold simple but flavorful fillings.

Keywords

Rice
Vegetables
Cheese
Chicken
Main Courses

View Original

Share this recipe:

Ingredients

Table salt
4 medium red bell peppers, yellow, or orange, (about 6 ounces each), 1/2 inch trimmed off tops, cores and seeds discarded
1/2 cup long grain white rice
1 1/2 tablespoons olive oil
1 medium onion, chopped fine (about 1 cup)
12 ounces ground chicken
3 medium cloves garlic, minced
1 can (14 1/2 ounces) diced tomatoes, drained
4 ounces smoked mozzarella cheese, shredded (about 1 cup)
2 tablespoons chopped fresh basil
Ground black pepper
1/3 cup bread crumbs (fresh)