Easy & Juicy Roasted Eggplant Delight in 1 Hour

Ingredients

• 2 medium-sized eggplants (about 1 lb / 450 g)
• 3 tablespoons olive oil (45 ml)
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper (2 g)
• 1 teaspoon smoked paprika (5 g)
• 1 teaspoon ground cumin (5 g)
• 1/4 cup fresh parsley, chopped (15 g)
• 1/4 cup plain Greek yogurt (60 g)
• Juice of 1 lemon (about 2 tablespoons or 30 ml)