Foryoueats: Taiyaki (Japanese Fish Shaped Waffle)

Name: Foryoueats: Taiyaki (Japanese Fish Shaped Waffle)
Total time: 25 min
Ingredients: 1¼ cups cake flour (or makehomemade cake flour; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; 1 tsp baking soda; 3 Tbsp sugar; 1 large egg (50 g each w/o shell); ¾ cup whole milk (¾ cup + 4 tsp; adjust the amount of milk depending on the egg size); 8 Tbsp sweet red bean paste (anko) (or make my homemade Anko recipe; you can also use Nutella, custard, or your favorite filling); 1 Tbsp neutral oil (for greasing the grill)

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This Taiyaki recipe will teach you how to create a traditional Japanese fish-shaped waffle filled with sweet red bean paste or your favorite filling. With just a few simple ingredients like cake...

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Ingredients

1¼ cups cake flour (or makehomemade cake flour; weigh your flour or use the “fluff and sprinkle“ method and level it off)
1 tsp baking powder
1 tsp baking soda
3 Tbsp sugar
1 large egg (50 g each w/o shell)
¾ cup whole milk (¾ cup + 4 tsp; adjust the amount of milk depending on the egg size)
8 Tbsp sweet red bean paste (anko) (or make my homemade Anko recipe; you can also use Nutella, custard, or your favorite filling)
1 Tbsp neutral oil (for greasing the grill)