Taiyaki - Pankobunny

Ingredients

• 80 g cake flour
• 20 g corn starch
• ¼ tsp baking soda
• ¼ tsp baking powder
• 1 tsp sugar
• pinch of salt
• 1 tsp honey
• 100 ml milk
• 1 egg
• ½ tsp vegetable oil
• red bean paste (anko, for filling)