Thakkali Ulli curry Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 100 Grams of Tomato ripe local
• 15 Grams of Coriander leaves
• 10 Grams of Curry leaves
• 100 Grams of Onion small
• 5 Grams of Chillies red
• 0.5 Tea Spoon of Cumin seeds
• 0.5 Tea Spoon of Mustard seeds
• 1 Table Spoon of Rice bran oil
• 0.5 Tea Spoon of Salt
• 100 Milliliter of Water
• 1 Tea Spoon of Red chilli powder