Foryoueats: Celebration Salmon Salad with Yoghurt Ranch Dressing

Ingredients

• 500g / 1 lb hot smoked salmon , store bought, any flavour (Note 1)
• Quick Pickled Onion:
• 1 small red onion , halved then finely sliced
• 1 cup (250 ml) apple cider vinegar (enough to just cover onion), sub white wine vinegar
• 1 tsp salt
• 2 tsp white sugar
• Yoghurt Ranch Dressing:
• 2 cups Greek yoghurt , full fat recommended
• 3 tbsp extra virgin olive oil
• 1 garlic clove , minced
• 1/4 cup fresh chives, finely chopped
• 1/4 cup fresh dill, finely chopped
• 1/2 tsp EACH onion powder, garlic powder, salt, black pepper
• 1 1/2 tsp white sugar
• 3 tbsp lemon juice
• Marinated Kale:
• 4 cups (packed) kale , torn into bite size pieces (Note 2)
• 2 tsp extra virgin olive oil
• Pinch of salt
• Salad:
• 2 pieces fruit - nectarines, peaches, grapefruit or blood oranges (get whatever's ripe and juicy, or sub normal oranges)
• 10 cups cos lettuce / romaine torn or cut into bite size pieces (Note 3)
• 1 small fennel , shaved (1/2 mm / 1/5" thickness) or finely sliced
• 1 handful snow pea sprouts (can omit)
• 3/4 cup (75g) parmesan , shredded (Note 4)