Chicory and orange salad - Georgina O'Sullivan Cooks
Chicory and orange salad with black olives and basil. A delicious winter lunch option or side dish. Perfect with any main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 2/3 heads chicory, chopped
- 1 large orange, cut into segments
- 8/10 black olives, destoned,
- handful basil, chopped
- 2 Tablespoons olive oil
- juice of half an orange
- tiny dash of crème fraiche
- Sea salt and black pepper
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