Chicory Salad : Foodwise

Name: Chicory Salad : Foodwise
Ingredients: 1⁄2 cup extra virgin olive oil; 1⁄4 cup freshly squeezed lemon juice; 1⁄2 teaspoon kosher salt, plus more as needed; A few grinds black pepper from a peppermill; 4 heaping cups mixed chicories (such as escarole, radicchio, frisee), cored, washed, and torn into bite-sized pieces; 4 heaping cups romaine, torn into bite-sized pieces (about 1 head); 2 firm Fuyu persimmons, sliced into thin wedges (removing seeds if necessary)

foodwise.org

Discover a refreshing winter chicory salad recipe inspired by Italian Wine book. This salad combines mixed chicories, romaine, and persimmons for a burst of flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Ingredients

1⁄2 cup extra virgin olive oil
1⁄4 cup freshly squeezed lemon juice
1⁄2 teaspoon kosher salt, plus more as needed
A few grinds black pepper from a peppermill
4 heaping cups mixed chicories (such as escarole, radicchio, frisee), cored, washed, and torn into bite-sized pieces
4 heaping cups romaine, torn into bite-sized pieces (about 1 head)
2 firm Fuyu persimmons, sliced into thin wedges (removing seeds if necessary)