Professional recipe: CREMA PASTELERA. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de CREMA PASTELERA creada por Recipok Validaciones. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of CREMA PASTELERA
Ingredients
- LECHE CENTRAL LECHERA ASTURIANA 2500 ml.
- Nata líquida 35% M.G 500 ml.
- Yema de huevo fresco 450 ml.
- Azúcar blanco 400 gr.
- Almidón de maíz (Maizena) 150 gr.
- Harina floja 150 gr.
- Mantequilla 500 gr.
- Vainas de vainilla Bourbon 50 gr.
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