Professional recipe: Pasta choux. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de Pasta choux creada por Arte Sano. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Pasta choux
Ingredients
- Leche entera 500 gr.
- Mantequilla 200 gr.
- Harina floja 300 gr.
- Huevos frescos 500 gr.
- Azúcar blanco 25 gr.
- Sal 12 gr.
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