Red Velvet Mini Loaves Recipe | Land O’Lakes

Ingredients

• Bread
• 1/2 cup water
• 2 (1-ounce) squares bittersweet or semi-sweet baking chocolate
• 1 cup firmly packed brown sugar
• 1/2 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 1 tablespoon red food color
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Glaze
• 1 cup powdered sugar
• 1 tablespoon Land O Lakes® Butter softened
• 1/2 teaspoon vanilla
• 4 to 5 teaspoons milk