Tater Tot Casserole Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Lean Ground Beef
• 1 Yellow Onion, finely Chopped
• 2 Cloves of Garlic, minced
• 1 Tbsp Salt Free Steak Seasoning
• 2 Tbsp of Olive Oil
• 2 Tbsp of Flour
• 1-3/4 cups of Beef Stock
• 2 tsp of Worcestershire Sauce
• 4 oz of Cream Cheese or sour cream
• 1 Cup of frozen (thawed) or Canned Corn (drained)
• 2/3 Cup of Shredded Cheddar
• 1/2 bag of Frozen Tater Tots
• Pinch of dry chives or onion powder