Pork Stew with Creamy Lemon Dill Sauce | Just A Pinch Recipes
Cut and cube your pork chops and set aside. Dice your celery and set aside. Chop your onion and set aside. Finally chop up your fresh parsley and dill and set aside. In a...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Fork
- Measuring cup
- Serving bowl
- Plate
Ingredients
- ## PORK STEW
- 4-5 - boneless pork chops cut into medium cubes
- 1 medium onion diced
- 3 green onions sliced
- 7-8 - celery stalks chopped
- 1 1/2 cup(s) *each*- fresh parsley and fresh dill chopped
- 1/4 cup(s) olive oil
- 1 teaspoon(s) *each*- salt & pepper
- - water
- ## LEMON SAUCE
- 2 lemons squeezed or 1/3 c bottled lemon juice
- 2 extra large eggs separated (yolk from egg white)
- - pinch of salt & pepper
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