Pork Vegetable Soup with Lemon | Just A Pinch Recipes
Saute onion in oil until translucent add garlic and cook 1 minute longer. Add tomatoes and lemon juice. Add pork and cook till browned, no longer pink. Add water, ginger, and...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Slotted spoon
- Ladle
- Serving bowl
- Peeler
- Citrus press
- Measuring spoon
Ingredients
- 1 tablespoon(s) olive oil
- 1-1/2 cup(s) chopped onion
- 2 clove(s) garlic, chopped
- 6 medium tomatoes, quartered
- 2 lemons, squeezed for juice
- 2 pound(s) pork loin, cut into bite size pieces
- 6 cup(s) water
- 2 pieces lemon grass, bruised with a malat or rolling pin (optional)
- 4 slice(s) dime size, ginger (optional)
- 2 cup(s) daikon radish, peeled & diced
- 1 rutabaga, peeled and diced
- 1 pound(s) greens, chopped (spinach, chard, kale, etc.)
- 3 fresh whole hot green peppers
- 1 tablespoon(s) patis or salt to taste (patis is fish sauce)
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