PASTA SALAD WITH SALMON AND PINE NUTS - Scotts Supermarket

Ingredients

• 300 g farfalle pasta
• 1 tbsp vegetable oil
• 1 red onion sliced
• 1 yellow pepper, finely sliced
• 1 red pepper finely sliced
• 1 courgette, cut into ribbons
• 250 g sundried tomatoes
• 250 g fresh salmon
• 70 g rocket
• 75 ml dressing of your choice
• Fresh basil leaves
• 30 g pine nuts toasted