Keto Pork Shoulder with Roasted Fennel
Red pepper and almonds come together for a secret sauce like no other: Romesco. It's colorful and flavorful. It's simple, yet sophisticated. It's the perfect keto topping to spice up pork. And when...
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Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1 lb fresh fennel
- 7 tbsp olive oil
- salt
- ground black pepper
- 6 oz. canned roasted red peppers
- 4 cherry tomatoes
- 3 oz. almonds
- 4 tbsp fresh parsley
- 1 garlic clove
- 1 tbsp lemon juice
- 1 1/2 lbs pork shoulder
- 1 tbsp butter (optional)
- pepper, to taste
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