Recipe: Keto Porchetta
This special-occasion meat looks and tastes fancy, but it’s just boneless pork shoulder rolled up with a flavorful butter-herb-spice rub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Food processor
- Roasting pan
- Instant-read thermometer
- Baster
- Butcher's twine
- Oven
- Skillet
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Baking dish
Ingredients
- 2 Tbsp fennel seeds
- 6 garlic cloves, grated, pressed, or mashed to a paste
- 1/4 cup finely chopped rosemary leaves
- 1/4 cup finely chopped thyme leaves
- 2 Tbsp finely chopped fresh sage leaves
- sea salt
- freshly ground pepper
- 1 Tbsp fresh lemon zest (from 1 large lemon)
- ½ tsp red pepper flakes
- 4 lb boneless pork shoulder with fat cap and skin intact
- 1/4 cup olive oil
- 14 1/2 oz can low sodium, gluten-free chicken broth
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