Fried onion turkey burger
Adding thinly sliced and seared onions is a fantastic way to introduce sweetness and texture to this simply constructed turkey burger.
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Cooking tools:
- Mandoline
- Kitchen scale
- Griddle
- Skillet
- Stove
- Spatula
- Finishing trowel
Ingredients
- 1/4 Sweet onion, very thinly sliced
- 1 teaspoon vegetable oil
- 4 ounces ball of ground turkey (90/10 is best but any ground turkey will work)
- pinch of salt and black pepper
- 1 deli-style American cheese slice
- 1 soft hamburger bun
- 1 turkey, onion and cheese patty (from above)
- mustard or mayonnaise (optional)
- pickle slices (optional)
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