Oklahoma fried-onion burger
Very thinly sliced onions were first introduced as a means of cost-saving in the early 1920s with this simple burger style. The onions bring a lot of sweet flavor and texture to the savory beef patty.
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Cooking tools:
- Mandoline
- Kitchen scale
- Griddle
- Skillet
- Spatula
- Trowel
- Stove
Ingredients
- 1/4 Sweet onion, very thinly sliced
- 4 ounces ball of ground beef (80/20 is best)
- pinch of salt and black pepper
- 1 deli-style American cheese slice
- 1 soft hamburger bun
- 1 beef, onion and cheese patty (from above)
- mustard or mayonnaise (optional)
- pickle slices (optional)
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