Irish Car Bomb Pie – Chef's Table by Home Brew Chef

Ingredients

• 2 cups flour, all-purpose
• 1/2 cup flour, barley (such as Bob's Red Mill Barley Flour)
• 3 tablespoons dry malt extract (DME), Golden Light (available at Beer Beer and More Beer)
• 1 teaspoon sea salt
• 6 ounces butter, unsalted (such as Kerry Gold Irish butter (1 1/2 sticks), cut into small cubes)
• 1/2 cup vegetable shortening, (cold and cut into small cubes)
• 1/4 cup Irish Whiskey, (cold, such as Jameson Irish Whiskey or Bushmills Original)
• 1/4 cup water (ice cold)
• 1 envelope gelatin
• 1/2 cup sugar, organic
• 1/4 cup dry malt extract (DME), Golden Light (available at Beer Beer and More Beer or light brown sugar)
• 1/2 teaspoon salt, kosher
• 1 1/2 cup cream, heavy or whipping (preferably organic)
• 3/4 cup Irish Dry Stout, (such as Guiness, Beamish or Murphy's)
• 2 each eggs, large (at room temperature, separated )
• 1 tablespoon Irish Whiskey, (such as Jameson Irish Whiskey or Bushmills Original)
• 2 tablespoons Irish Cream Liqueur (recipe HERE or Bailey's Irish Cream)
• 1 tablespoon sugar, powdered
• 2 tablespoons Pale Chocolate Malt, Crisp, (available at Beer Beer and More Beer, cracked, for garnish or shaved dark chocolate)