Mexican Bean Cake

Name: Mexican Bean Cake
Ingredients: some liquid saved from the cooking process to get the mixture moving; 75 gr butter; 150 gr sugar; 1 egg; 2 unseasoned pinto bean puree; 9 gr vanilla extract; 130 gr flour; 5 gr baking soda; 1 gr salt; 3 gr cinnamon; 1 gr allspice; 170 gr raisins; 65 gr nuts; 300 gr icing sugar; 260 gr beans; 700 ml water for of beans; 30 min until tender; 1/4 at a time if you want a smooth puree; 13 rectangular

americanrecipes.eu

Mix icing sugar with enough milk or fruit juice to make a thin glaze; drizzle over the still-warm ca...

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