Garlic Butter Roast Chicken | Great British Food Awards

Name: Garlic Butter Roast Chicken | Great British Food Awards
Ingredients: 3 garlic cloves, 2 peeled and 1 unpeeled; 70 g butter, softened; 2 tbsps freshly chopped flat-leaf parsley; 1 tsp fresh lemon thyme or thyme leaves; Zest and fresh juice of 1⁄2 lemon, freshly grated & squeezed (save the lemon half after squeezing as it will be used in the recipe); 2kg roasting chicken; Sea salt and ground black pepper; For the gravy:; 1⁄2 tbsp olive oil; 1⁄2 onion, finely chopped; 1 fresh bay leaf; A splash of white wine; 300ml chicken stock

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Preheat the oven to 200°C/Fan 180°C/Gas 6. Make the garlic butter by pounding the peeled garlic into a paste with a pinch of salt. Mix together 50g of the...

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Ingredients

3 garlic cloves, 2 peeled and 1 unpeeled
70 g butter, softened
2 tbsps freshly chopped flat-leaf parsley
1 tsp fresh lemon thyme or thyme leaves
Zest and fresh juice of 1⁄2 lemon, freshly grated & squeezed (save the lemon half after squeezing as it will be used in the recipe)
2kg roasting chicken
Sea salt and ground black pepper
For the gravy:
1⁄2 tbsp olive oil
1⁄2 onion, finely chopped
1 fresh bay leaf
A splash of white wine
300ml chicken stock