Easy Roasted Garlic Butter Chicken | Simple Home Edit
A garlicky, herby, buttery roast chicken baked to crispy, golden perfection. The roasting pan juices keep the chicken tender as it cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 80 g unsalted butter, room temperature
- 1½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper, plus extra to serve
- 1 tbsp freshly minced garlic
- 1 tbsp honey
- 2 tsp thyme leaves plus extra to garnish (see note 1 for substitutions)
- 1 1/4 kg bone-in, skin-on chicken thigh cutlets
- 125 ml chicken stock
- Freezer-friendly Mashed Potatoes
- Steamed asparagus or greens of choice
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