Grilled Broccoli | Recipes | Kalamazoo Outdoor Gourmet
We have experimented with grilling broccoli many times over the years, but have never been thrilled with the results...Learn more!
Ingredients
- 4 ounces Gorgonzola Dolce cheese, broken down into smaller pieces
- 1 teaspoon sherry vinegar (our go to is Blis #9 )
- 3 tablespoons extra virgin olive oil
- 1 tablespoon maple syrup (we use a bourbon barrel maple syrup, also from Blis )
- 4 pounds broccoli, cut down into bite-sized stem and floret sections
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