Crock Pot Ranch Pork Chops | Recipe Cart | Recipe Cart

Ingredients

• 10.75 ounce cream of mushroom soup (1 can)
• 4 ounce cream cheese (softened)
• 2 tablespoon dried parsley
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/3 cup white wine (or chicken broth)
• 4 boneless pork chops (or up to 6 pork chops)
• fresh chopped parsley (for garnish (optional))
• cooked rice or pasta (for serving)