Chinese Spicy Fish Fry with Peanuts Recipe – Eating China

Chinese Spicy Fish Fry with Peanuts Recipe – Eating China

www.eatingchina.com

Strong-flavoured classic Chinese savoury appetiser. Make it at home with these easy-to-follow instructions. Eat as a snack or as part of a meal.

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Ingredients

  • 80 g (3 oz) dried fish fry (4-6 cm length)
  • 100 g (3.5 oz) cooked peanuts (with or without skins)
  • 2 cups vegetable oil
  • 2–3 large green or red chillies, sliced diagonally
  • 3 cloves garlic, chopped roughly
  • 3 stalks spring onions, chopped
  • 1 tablespoon rice wine
  • Pinch pepper

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