Chinese Spicy Fish Fry with Peanuts Recipe – Eating China
Strong-flavoured classic Chinese savoury appetiser. Make it at home with these easy-to-follow instructions. Eat as a snack or as part of a meal.
Ingredients
- 80 g (3 oz) dried fish fry (4-6 cm length)
- 100 g (3.5 oz) cooked peanuts (with or without skins)
- 2 cups vegetable oil
- 2–3 large green or red chillies, sliced diagonally
- 3 cloves garlic, chopped roughly
- 3 stalks spring onions, chopped
- 1 tablespoon rice wine
- Pinch pepper
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