Tropical Hawaiian BBQ Chicken Skewers Island Vibes -…
Planning a Hawaiian BBQ Party These Tropical Hawaiian BBQ Chicken Skewers are sweet tangy easy Juicy chicken pineapple and peppers on a stick HawaiianBBQ LuauFo
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Cooking tools:
- Mixing bowl
- Whisk
- Zip-top bag
- Cutting board
- Chef's knife
- Grill
- Skewer
- Tongs
- Instant-read thermometer
- Airtight container
- Oil brush
- Measuring cup
- Measuring spoon
- Grater
- Oil
Ingredients
- 1/2 cup (120ml) Pineapple juice
- 1/4 cup (60ml) Soy sauce, low sodium
- 2 tablespoons (30ml) Brown sugar, packed
- 1 tablespoon (15ml) Rice vinegar
- 1 tablespoon (15ml) Fresh ginger, grated
- 2 cloves Garlic, minced
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Red pepper flakes (optional)
- 1 1/2 lbs (680g) Boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 Red bell pepper, cut into 1-inch pieces
- 1 Green bell pepper, cut into 1-inch pieces
- 1 Yellow bell pepper, cut into 1-inch pieces
- 1 cup (approx. 200g) Fresh pineapple chunks
- Optional: Red onion, cut into 1-inch pieces
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