Island Paradise: Tropical Hawaiian Chicken Skewers Recipe
Sunny tropical Hawaiian chicken skewers deliver a taste of paradise on your plate. Discover why island-inspired flavors make these juicy morsels irresistible and perfect for any gathering.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Tongs
- Refrigerator
- Plate
Ingredients
- 1½ pounds (750 g) chicken thighs, skinless, boneless
- 1 pineapple, peeled, cored, and cubed into 2–3 cm chunks
- 2 red bell peppers, seeded and cubed into 2–3 cm chunks
- 1 red onion, cubed into 2–3 cm chunks
- 1½ cups ketchup
- ¾ cup sweet chili sauce
- ⅓ cup soy sauce / tamari sauce
- 2 tsps crushed garlic
- 2 tsps finely minced ginger
- 1–2 tsps salt
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