Winter Favorite Cottage Pie
Cottage Pie is a comforting and hearty dish featuring a rich and savory meat filling topped with creamy mashed potatoes and cheese creating a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Potato masher
- Grater
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 800 grams Beef Steak Mince
- 2 Red Onions
- 3 Bay Leaves
- 4 Garlic Cloves (or 2 tsp garlic puree)
- 2 tbsp Worcestershire Sauce
- 350 ml Beef Stock (or vegetable stock)
- 2 tsp Dried Thyme
- 3 tbsp Tomato Puree
- 150 ml Red Wine (or red wine stock pot)
- Salt
- Pepper
- 1 kg Russet Potatoes (or 1kg frozen mash potato)
- 50 grams Butter (or dairy-free)
- 50 grams Full-Fat Milk (or dairy-free)
- 100 grams Grated Cheese (optional)
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