COTTAGE PIE
Indulge in a comforting Cottage Pie perfect for cold winter evenings. Made with beef mince, this cozy dish is easy to customize and freezes well. Enjoy with a green salad or roasted root veggies. Bon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Kitchen scale
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Baking dish
- Mixing bowl
- Oven
- Stove
Ingredients
- 1 x white onion, finely chopped
- 2 x garlic cloves, finely chopped
- 1 x large carrot, finely diced
- 1 x celery, finely diced
- 50g x button mushrooms, sliced (optional)
- 2 Tbsp x olive oil
- 1 tsp x dried oregano
- 1 tsp x dried thyme
- 1 x bay leave
- 1 cup x beef stock
- 400g x minced beef
- 410g x tin crushed tomatoes
- 2 Tbsp x Worcestershire sauce
- 2 x Tbsp tomato purée
- 20g x all purpose flour
- 1 tsp x sugar
- Salt
- pepper
- 800g x potatoes, peeled and diced into even chunks.
- 50g x butter
- 150g x Full cream milk
- 30g x butter (optional)
- 20g x grated parmesan cheese (optional)
