Chilled Rice Pudding Recipe - Great British Chefs
Luke Holder's distinctly summery take on the classic rice pudding is served chilled, with a layer of strawberry jelly and spiced sourdough crisps
Ingredients
- 200g of pudding rice
- 400g of cream
- 70g of milk
- 100g of sugar
- 2 vanilla pods, seeds scraped and reserved
- 6 egg yolks
- 125g of sugar
- 40g of cream
- icing sugar
- 1000g of strawberries, frozen
- 2 vanilla pods
- 2 cloves
- 1 star anise
- 4 gelatine leaves
- sourdough bread, frozen
- 200ml of stock syrup
- 2 star anise
- 1 tsp mixed spice
- strawberries
- fennel fronds
- basil
- mint, three different varieties
- lemon balm cress
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