Bobby’s Lighter Old Fashioned Rice Pudding Recipe - Paula Deen
Serve this creamy rice pudding warm or cold, it's delicious either way! We've cut the fat in this traditional pudding recipe by swapping in fat-free milk. You'll also need cooked white rice, raisins,...
Ingredients
- 1/3 cup plus 2 tablespoons, divided sugar
- 2 tablespoons all purpose flour
- 1/2 teaspoon salt
- 3 cups fat-free milk
- 1 large at room temperature egg
- 1 egg yolk
- 3 cups cooked white rice
- 1/4 cup raisins
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
- 1/4 teaspoon freshly grated Nutmeg
- 3 at room temperature egg whites
- 1/4 teaspoon cream of tartar
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