Recipes "Rösti" | SOSCuisine

Recipes "Rösti" | SOSCuisine

www.soscuisine.com

Originally a common farmer breakfast in the canton of Bern, «rösti» has become the national Swiss specialty, eaten either as a side-dish or main course. This popular dish includes many variations,...

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Ingredients

  • 2 potatoes, Yukon Gold (yellow flesh)
  • 2 tbsp butter, unsalted
  • 4 tsp olive oil
  • 1 pinch salt

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