Recipes "Rösti" | SOSCuisine
Originally a common farmer breakfast in the canton of Bern, «rösti» has become the national Swiss specialty, eaten either as a side-dish or main course. This popular dish includes many variations,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 2 potatoes, Yukon Gold (yellow flesh)
- 2 tbsp butter, unsalted
- 4 tsp olive oil
- 1 pinch salt
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