Chocolate Swiss Roll with Swiss Buttercream Meringue

Name: Chocolate Swiss Roll with Swiss Buttercream Meringue
Ingredients: 99 g (6 large) yolks; 20 g heavy cream + 40 g water – mixed; 60 g almond oil (or other oil with very light taste); 6 g (1 tsp) pure vanilla extract; 3 g (1/2 tsp) salt - very fine grind; 100 g almond flour – very fine grind; 8 g (1 tbsp) of 100% cocoa powder (Dutch processed gives a less-bitter taste); 185 g (6 large) egg whites; 5 g (1 tsp) white vinegar; 45 g Monk fruit sweetener – confectionery grind

www.ketomealsandrecipes.com

Keywords

keto
recipe
low-carb
grain-free

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