Decadent Chocolate Swiss Roll with Strawberry Buttercream

Name: Decadent Chocolate Swiss Roll with Strawberry Buttercream
Total time: 20 min
Ingredients: 135 g oat flour; 30 g cassava flour; 30 g cocoa powder; 1 tbsp arrowroot starch; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 122 mL aquafaba, room temperature; 200 g organic granulated sugar or coconut sugar, divided; 100 g unsweetened applesauce, room temperature; 60 g unsweetened dairy free yogurt, room temperature; 2 tbsp cocoa powder for dusting the dish towel; 1 cup sliced strawberries, for garnish; 226 g vegan butter, room temperature; 70 g freeze dried strawberries, pulsed into a flour; Coconut fat from 1 can full-fat coconut cream; 450 g powdered sugar, sifted; 240 mL coconut cream; 200 g vegan chocolate chips

recipesbyclare.com

This moist chocolate Swiss roll features rich strawberry buttercream, vegan ganache, and a stunning, show-stopping presentation.

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