Ingredients
- 99 g (6 large) yolks
- 20 g heavy cream + 40 g water – mixed
- 60 g almond oil (or other oil with very light taste)
- 6 g (1 tsp) pure vanilla extract
- 3 g (1/2 tsp) salt - very fine grind
- 100 g almond flour – very fine grind
- 8 g (1 tbsp) of 100% cocoa powder (Dutch processed gives a less-bitter taste)
- 185 g (6 large) egg whites
- 5 g (1 tsp) white vinegar
- 45 g Monk fruit sweetener – confectionery grind
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