Sonoran Hot Dog | The Single Gourmand

Sonoran Hot Dog | The Single Gourmand

thesinglegourmand.com

This south of the border bacon wrapped hot dog will have you screaming andale,arriba arriba!

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Ingredients

  • 2 kosher or other high end beef franks
  • 2 slices bacon
  • 2 hot dog buns
  • 1 (15 ounces) can undrained pinto beans
  • ½ mashed avocado or ½ cup guacamole (Optional)
  • ½ cup shredded cheddar or jack cheese
  • mustard
  • ketchup
  • pico de gallo
  • mayonnaise

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