Mango Jam Rolled Crepes
A bright and smooth yellow mango jam spread into french crepes (thin pancakes). Make more of the mango jam and keep it to eat with porridge or toast.
Ingredients
- 1 mango
- 20g caster sugar
- 1tsp lime juice
- 125g plain flour
- 1 egg
- 1tsp vegetable oil
- 250ml milk of choice
- maple syrup
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