Sunday Night® Champion Chocolate Orange Cake
Eileen’s love of orange and chocolate kept her testing and tweaking this cake until it was absolutely the best. Every time she has entered it in a competition, it has won Best of Show. Every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Pastry brush
- Microplane
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Parchment paper
- Microwave
- Serving platter
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon baking soda
- ¾  teaspoon fine salt
- ½ teaspoon baking powder
- 1¾ cups (375 grams) granulated sugar, divided
- ¾ cup (1½ sticks/170 grams) unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup (229 grams) sour cream, room temperature
- 4 tablespoons (56 milliliters) orange liqueur (we prefer Grand Marnier®), divided
- 1 teaspoon pure vanilla extract
- 2 cans (each 11 ounces/311 grams) mandarin oranges, drained well and coarsely chopped
- Zest of 1 orange, finely chopped
- ½ cup (119 milliliters) orange juice
- 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety
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