Barbecue Shrimp & Sugar Snap Pasta Salad Recipe

Barbecue Shrimp & Sugar Snap Pasta Salad Recipe

www.recipezazz.com

A delicious Asian-inspired pasta salad with shrimp, sugar snap peas, cucumber, basil, cilantro and ginger. Marinated in five-spice powder and grilled to

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Cooking tools:

  • Grill
  • Skewer
  • Pot
  • Colander
  • Fine-mesh sieve
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon
  • Measuring spoon

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 2 teaspoons five-spice powder
  • 1 teaspoon olive oil
  • 8 ounces sugar snap peas (trimmed)
  • 6 ounces soba noodles
  • 6 ounces cucumber (1/2 English cucumber)
  • 1/4 cup shredded fresh basil
  • 1/4 cup chopped cilantro
  • 1 tablespoon fresh ginger (julienne)
  • 1 tablespoon fresh ginger (grated)
  • 1 garlic clove, minced
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon honey

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