Air-Fryer Baked Potato | Yves recettes | Umami
Yves Gabioud 提供的食谱来自 Yves recettes。
Ingredients
- Two 8-ounce each (227g) russet potatoes, unpeeled
- Canola, vegetable, or olive oil, for rubbing
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons (57g) butter, softened
- Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream
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