Ajinomoto | Ginisang Mustasa at Petchay - Ajinomoto
Stir-fry onions and garlic until fragrant. Add gabi, pork, tomato, water, shrimp, seasoning mix, and fish sauce; cook for 15 minutes. Toss in mustasa and pechay; serve hot.Quick & tasty!
Ingredients
- 3 Tbsps. (45ml) Vegetable oil
- 1 cup (100g) Onions, sliced
- 3 Tbsps. (30g) Garlic, minced
- 1 cup (200g) Gabi, peeled and cut into small cubes
- 1/2 cup (130g) Lean pork, chopped
- 3/4 cup (150g) Tomato, chopped
- 1/2 cup (120ml) Water
- 1/2 cup (120g) Shrimp, peeled and chopped
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 cup (35ml) Fish sauce
- 2 1/4 cups (150g) Pechay leaves, chopped
- 3 1/3 cups (150g) Mustasa leaves, chopped and blanched
- 1 cup (160g) Tokwa, cut into small cubes
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