Green Chicken Enchilada Casserole (Paleo + Whole30)

Green Chicken Enchilada Casserole (Paleo + Whole30)

www.oliveyouwhole.com

This delicious Green Chicken Enchilada Casserole combines all the yummy flavors from your favorite enchiladas and comes together quickly!

View full recipe on www.oliveyouwhole.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliveyouwhole.com.

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Cooking tools:

  • Baking dish
  • Saute pan
  • Aluminum foil
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • Green Enchilada Sauce:
  • • 1 batch Green Enchilada Sauce here.
  • 2 Tbsp olive oil
  • 1 Vidalia or sweet onion (diced)
  • 1 clove garlic (minced)
  • 2 cups shredded chicken
  • 2 cups green enchilada sauce (homemade (above) or store-bought)
  • 12 tortillas (corn or Siete for Paleo and grain-free, cut in half)
  • 2 cups shredded Monterrey Jack or Mexican blend cheese
  • chopped fresh cilantro (diced red onion, thinly-sliced green onion and diced avocado)

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