Shrimp with Spicy Rémoulade Recipe | Shrimp Recipe

Ingredients

• FOR THE RÉMOULADE SAUCE
• ½ cup mayonnaise
• 2 tbsp Creole or country-style Dijon mustard
• 1½ tbsp tomato paste
• 2 tsp prepared horseradish
• 2 tsp capers
• 2 tsp fresh lemon juice
• ½ tsp paprika
• ¼ cup Filippo Berio Robusto Extra Virgin Olive Oil
• ¼ cup chopped scallions (white and pale green parts from 2 scallions)
• ¼ cup plus 1 tbsp chopped fresh flat-leaf parsley
• FOR THE SHRIMP
• ¼ cup kosher salt
• 3 tsp cayenne
• 1½ tbsp whole black peppercorns
• 3 lemons, 2 cut in quarters, 1 cut in wedges for serving
• 1 large clove garlic
• 1 medium onion, diced
• 1½ lb. large (21 to 25 per lb.) shrimp, peeled and deveined, tails left on