Chickpea Chuna Crunch Wraps | Nature's Heart

Ingredients

• For the Chickpea Chuna Filling:
• 240g chickpeas, drained weight
• 1 spring onion, chopped
• 2 tbsp freshly chopped chive
• 1 large gherkin, chopped small
• 2 tbsp unsweetened coconut yoghurt
• 1/2 - 1 tsp mustard
• 1 tbsp lemon juice
• 1 tbsp nutritional yeast, optional
• salt and pepper
• one 50g bag of Salt & Vinegar Crunch
• For the Wraps:
• 2-3 wholemeal tortilla wraps
• 2-3 tbsp vegan pesto
• 1 handful spinach leaves
• 6-8 cherry tomatoes, chopped small