Roasted Butternut & Chickpea Vegan Wraps | Vegan Lunches

Ingredients

• 400g tin chickpeas, drained and rinsed
• 2 tbsp tahini
• 2 tsp Very Lazy Chopped Garlic
• 4 tbsp olive oil
• The juice from 1/2 lemon
• Salt
• 350g butternut squash, peeled and diced
• 1 tsp smoked hot paprika
• 4 flour tortilla wraps
• A large handful of rocket
• A little feta cheese (or vegan alternative)